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Valentines Day Dining

Treat yourself and the one you love on Valentine's Day with a romantic meal in our Governors Hall restaurant - Thursday 14th February 2019.

We will be serving our delicious 4 course menu from 6-9pm

£24.95 per person 

Valentines Menu 

Starters
Crispy scallop and prawn arancini with fresh tomato salsa.
Sun dried tomato and basil falafel with avocado mousse and a mini potato croquette.
Asparagus wrapped in Parma ham served with free range poached egg and hollandaise sauce.
Butternut squash and sweet potato soup.

Mains
Breast of guinea fowl stuffed with ricotta spinach, served on roasted vegetables, and with a Madeira sauce.
Roasted fillet of hake with fennel carrot fondant, wilted greens and potato galette.
Medallions of beef tenderloin with rich shallot and redcurrant sauce, horseradish mash and braised red cabbage.
Smoky paprika goats cheese and beetroot tart, with rocket, green beans, and saffron new potatoes.

Desserts
Cheese and biscuits slate.
Caramel eclair with expresso creme patisserie.
Dark chocolate torte with creme fraiche.
Trio of mini desserts- Passion fruit coconut pannacotta, Chocolate mousse, Lemon curd meringue.

To Finish
Coffee and truffles

Read more

Ticket options

  • Valentines Day Dining £24.95 Valentines Day Dining 0 30 max
Clear selection Please select the amount of tickets before proceeding

Treat yourself and the one you love on Valentine's Day with a romantic meal in our Governors Hall restaurant - Thursday 14th February 2019.

We will be serving our delicious 4 course menu from 6-9pm

£24.95 per person 

Valentines Menu 

Starters
Crispy scallop and prawn arancini with fresh tomato salsa.
Sun dried tomato and basil falafel with avocado mousse and a mini potato croquette.
Asparagus wrapped in Parma ham served with free range poached egg and hollandaise sauce.
Butternut squash and sweet potato soup.

Mains
Breast of guinea fowl stuffed with ricotta spinach, served on roasted vegetables, and with a Madeira sauce.
Roasted fillet of hake with fennel carrot fondant, wilted greens and potato galette.
Medallions of beef tenderloin with rich shallot and redcurrant sauce, horseradish mash and braised red cabbage.
Smoky paprika goats cheese and beetroot tart, with rocket, green beans, and saffron new potatoes.

Desserts
Cheese and biscuits slate.
Caramel eclair with expresso creme patisserie.
Dark chocolate torte with creme fraiche.
Trio of mini desserts- Passion fruit coconut pannacotta, Chocolate mousse, Lemon curd meringue.

To Finish
Coffee and truffles

Trouble with your purchase? Contact Bodmin Jail

info@bodminjail.org +44 (0)1208 76292

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Bodmin Jail

Company Name: Webb Ellis Estates Ltd