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Dinner & Wine Tasting

Friday 15th February, 7pm arrival (7.30pm sit down)

£35.00 per person (includes a 125ml glass of wine per person, per course)

Join our expert vintner who will guide you through a selection of wines to accompany our delicious 4-course, Valentine inspired cuisine.

Starters
Crispy scallop and prawn arancini with fresh tomato salsa.
Sun dried tomato and basil falafel with avocado mousse and a mini potato croquette.
Asparagus wrapped in Parma ham served with free range poached egg and hollandaise sauce.
Butternut squash and sweet potato soup.

Mains
Breast of guinea fowl stuffed with ricotta spinach, served on roasted vegetables, and with a Madeira sauce.
Roasted fillet of hake with fennel carrot fondant, wilted greens and potato galette.
Medallions of beef tenderloin with rich shallot and redcurrant sauce, horseradish mash and braised red cabbage.
Smoky paprika goats cheese and beetroot tart, with rocket, green beans, and saffron new potatoes.

Desserts
Cheese and biscuits slate.
Caramel eclair with expresso creme patisserie.
Dark chocolate torte with creme fraiche.
Trio of mini desserts - Passion fruit coconut pannacotta, Chocolate mousse, Lemon curd meringue.

To Finish
Coffee and truffles

If you have any specific dietary requirements, please inform a member of our team when booking and we will endeavour to accommodate you. 

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Ticket options

  • Dinner & Wine Tasting £35.00 Dinner & Wine Tasting 0 30 max
Clear selection Please select the amount of tickets before proceeding

Friday 15th February, 7pm arrival (7.30pm sit down)

£35.00 per person (includes a 125ml glass of wine per person, per course)

Join our expert vintner who will guide you through a selection of wines to accompany our delicious 4-course, Valentine inspired cuisine.

Starters
Crispy scallop and prawn arancini with fresh tomato salsa.
Sun dried tomato and basil falafel with avocado mousse and a mini potato croquette.
Asparagus wrapped in Parma ham served with free range poached egg and hollandaise sauce.
Butternut squash and sweet potato soup.

Mains
Breast of guinea fowl stuffed with ricotta spinach, served on roasted vegetables, and with a Madeira sauce.
Roasted fillet of hake with fennel carrot fondant, wilted greens and potato galette.
Medallions of beef tenderloin with rich shallot and redcurrant sauce, horseradish mash and braised red cabbage.
Smoky paprika goats cheese and beetroot tart, with rocket, green beans, and saffron new potatoes.

Desserts
Cheese and biscuits slate.
Caramel eclair with expresso creme patisserie.
Dark chocolate torte with creme fraiche.
Trio of mini desserts - Passion fruit coconut pannacotta, Chocolate mousse, Lemon curd meringue.

To Finish
Coffee and truffles

If you have any specific dietary requirements, please inform a member of our team when booking and we will endeavour to accommodate you. 

Trouble with your purchase? Contact Bodmin Jail

info@bodminjail.org +44 (0)1208 76292

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Bodmin Jail

Company Name: Webb Ellis Estates Ltd